101 Things To Do With A Cake Mix

Yogurt Cake
1 white cake mix
8 ounces flavored yogurt (blueberry and boysenberry are good choices)

Topping:
8 ounces whipped topping
8 ounces flavored yogurt (same flavor as used in cake)

Preheat oven to 350 degrees. With electric mixer, slowly mix cake ingredients according to package directions. Gently stir in yogurt with spoon or plastic spatula. Pour batter into a greased 9 x 13-inch pan. Bake 30-35 minutes, until golden on top. Use a toothpick to determine if cake is done. Chill the cake in the refrigerator 4 hours. Before serving, stir whipped topping and yogurt together and frost cake with it. Store leftovers in the refrigerator.
American Flag Cake
1 white cake mix
1 small box strawberry gelatin
1 cup boiling water
½ cup cold water
2 cups whipped topping
1 ½ cups strawberries, sliced
½ cup blueberries
2 bananas, sliced

Prepare cake following package directions and bake in 9 x 13-inch pan. Poke cake at 1-inch intervals with a fork. Dissolve gelatin in boiling water, then stir in cold water. Slowly drizzle gelatin over cake. Chill 3 hours. Spread with whipped topping. To resemble a flag, arrange strawberries and bananas as stripes and blueberries as stars on cake.