Bridal Shower Salad
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup milk
1 tablespoon poppy seeds
2 tablespoons white or red wine vinegar
1 large head romaine lettuce, torn into bite-sized pieces
1 pint strawberries, sliced
1/2 red onion, thinly sliced
1 to 1 1/2 cups red grape halves
In a bowl, combine mayonnaise, sugar, milk, poppy seeds, and vinegar. Mix well and chill. In a large bowl, combine lettuce strawberries, onion, and grapes. Pour dressing over top and toss just before serving. Makes 8-10 servings.
Chicken Caesar Pasta Salad
12 to 16 ounces bow-tie pasta, cooked and cooled
8 to 10 boneless, skinless chicken tenders, cooked and cubed
3 cups fresh spinach leaves
1 1/2 cups frozen peas, thawed
1 1/2 cups Caesar salad dressing
salt and pepper, to taste
1/2 cup grated Asiago cheese
Mix all ingredients except cheese in a bowl. Sprinkle cheese over top. Refrigerate 1-2 hours before serving. Add more dressing, if necessary. Makes 8-10 servings.
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