Want different pie flavors without making multiple pies?
Kristin Andrus shares how to make four summer pies in one pan.
4-in-1 Fruit Pie
Strawberries & blueberries
Store-bought pie crust
Chop or slice all fruit and toss with a little sugar. Leave skins on if desired.
Make crumble with raw oats, brown sugar, butter, and a pinch of salt.
Cut purchased pie crust to desired design. Lay four sections of fruit and add topping (either the crumble topping or crust).
Bake in oven or Traeger grill at 350 for one hour or until cooked through.
Find more inspiration from Kristin on Instagram, @kristinandrus