Fresh Caprese Farro Bowl

Ingredients

• 2 cups cooked farro
• 4 cups baby spinach
• 1 avocado, sliced
• 1 cup halved cherry tomatoes (yellow and red)
• 1/2 cup torn fresh mozzarella cheese
• 1/4 cup fresh chopped basil
• 4 slices center-cut bacon, cooked and crumbled

Balsamic-Dijon Dressing

Ingredients

• 1/4 cup olive oil
• 2 Tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1/2 tsp oregano
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• Balsamic Glaze, optional

Method

Top cooked farro with spinach, avocado, tomatoes, mozzarella cheese, basil and bacon.

For the Dressing: Combine olive oil, vinegar, mustard, oregano, salt and pepper in a small bowl, stirring well with a whisk. Drizzle over bowl.

Drizzle balsamic glaze over bowl, if desired.