Aunt Winnie’s Orange Julius Salad
1 package of Orange Jello
1 package of Non-Instant Vanilla Pudding
1 package of Tapioca pudding
3 cups boiling water
1 can of Mandarin Oranges
1 8oz. carton of Cool Whip
Combine all dry ingredients and pour into boiling water (boil water for 1 minute). Pour into desired dish (pyrex, etc). Cool. Drain juice from Mandarin Oranges and stir in Jello. Add Mandarin oranges on top with Cool Whip.
Contributed by: Lisa Gardner
Beet and Jello Salad
1 3oz. pkg. Strawberry Jello
1 3oz. pkg. Cherry Jello
1 3 oz. pkg. of Raspberry Jello
4 cup boiling water
½ cup bread and butter pickle juice
1 can shoestring beets
1 can crushed pineapple
¾ cup Mayonnaise
¼ cup sour cream
½ cup chopped green onion
1 cup finely chopped celery
1 T. chopped green pepper
Add together 1 pkg. of strawberry jello, 1 pkg. of cherry jello, 1 pkg. raspberry jello, 4 cups boiling water and ½ cup bread and butter pickle juice stir until dissolved. Then add: 1 can shoestring beets, drained 1 can crushed pineapple, drained chill until firm. Dressing/Topping: ¾ cup mayonnaise, ¼ cup sour cream, ½ cup chopped green onion, 1 cup finely chopped celery, and 1 T. chopped green pepper. Allow people to place topping on top of salad in the amount that they want.
Contributed by: Kristen Nielsen
24th of July Salad
2 pkg raspberry jello
2 cup hot water
1 ¼ c. chopped strawberries
¾ cup sugar
1 cup half and half cream
1 Envelope unflavored gelatin
¼ cup cold water
1 cup sour cream
1 tsp. vanilla
1 cup fresh or frozen blueberries
1 pt. whipping cream
2 tsp. sugar
Dissolve 1 package Jello in 1 cup hot water. In blender or processor chop strawberries, add ¼ cup sugar, and stir into Jello. Pour into 8 cup mold or clear bowl. Refrigerate until firm. Heat half and half and ½ cup sugar. In a cup soften gelatin in ¼ cup cold water. Add to cream mixture until dissolved. Remove from heat and stir in sour cream and vanilla. Cool mixture. Pour over first layer and refrigerate until firm. Dissolve 1 package Jello in 1 cup hot water. Add blueberries, stir. Cool and pour over second layer. Chill until firm. Whip cream with sugar and pour on top of third layer. Keep refrigerated.
Contributed by: Cressent Page
Raspberry Pretzel Jello Salad
1 cup crushed pretzels
½ cup butter
4 T. sugar cream mix
8 oz. cream cheese
1 cup sugar
2 cups cool whip topping
1 pkg. raspberry Jello
2 cups boiling water
1 pkg frozen raspberries
1 can crushed pineapple
To crush pretzels you can put them in a bag and roll over them with a rolling pin, or if you have a food processor, crush to the point where there is still some pretzel pieces and not just crumbs. Combine crust ingredients and press in bottom of 9 x 13 pan and bake for 10 minutes in a 350 degree oven. Remove and let cool completely. Whip together cream cheese and sugar. FOLD in cool whip slowly. Spread the cream mixture over the crust and place in fridge until topping is ready. Mix Jello and boiling water together until Jello is dissolved. Add raspberries and pineapple. Spoon carefully over cream layer. Chill in fridge until well set.
Contributed by: Aly Larsen
Grandma’s Rainbow Jello
6 different pkg. of Jello
6 cups of boiling water
1/3 cup sour cream or plain yogurt
2 T. cold water
Choose your favorite 6 flavors of Jello. Add 1 cup boiling water to each flavor of Jello blend until Jello is well dissolved. Divide each flavor in half. To half of each flavor, add 1/3 cup sour cream or plain yogurt. To the other half of each flavor add 2 T. cold water. In a 9×13 glass cake pan, start with the Blackberry sour cream mixture and pour it into the glass pan. Let this layer set up in the refrigerator for 20-30 minutes. Next, pour the Blackberry/Blueberry and water Jello mixture over the last layer, let this set up in the refrigerator for 20-30 minutes. Repeat this process with each of the remaining 5 flavors, letting each set up in the refrigerator for 20-30 minutes each. Remember creamy layer of each flavor, then clear layer of each flavor. When entire Jello is set cut into squares and serve with dollup of whipping cream on top if desired. It takes time to create, but it will be the talk of your special occasion.
Contributed by: Edythe Glenn
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