3 Bosc pears, peeled, seeded and pureed
1 cup Balsamic vinegar
1 cup Mascarpone cheese or heavy cream
Heat pears and vinegar in a saucepan until reduced by half. Add the mascarpone cheese and stir well until thick.
3 Bosc pears, peeled, seeded and pureed
1 cup Balsamic vinegar
1 cup Mascarpone cheese or heavy cream
Heat pears and vinegar in a saucepan until reduced by half. Add the mascarpone cheese and stir well until thick.
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