3 Bosc pears, peeled, seeded and pureed
1 cup Balsamic vinegar
1 cup Mascarpone cheese or heavy cream
Heat pears and vinegar in a saucepan until reduced by half. Add the mascarpone cheese and stir well until thick.
3 Bosc pears, peeled, seeded and pureed
1 cup Balsamic vinegar
1 cup Mascarpone cheese or heavy cream
Heat pears and vinegar in a saucepan until reduced by half. Add the mascarpone cheese and stir well until thick.
This butternut squash chicken is everything we love about fall cooking!
It doesn't get better than ganache hot chocolate!
This cheese dip is a crowd pleaser!
Add comment