Crock Pot Chicken Curry
2 lbs. Chicken breast (cut into bite sized cubes)
¼ c. Flour
2 tlbs Butter
1/8 tsp. Black pepper
2 tsp. Crushed garlic (approximately 2 cloves
1 Bay leaf
2 c Carrots (cut into bite sized pieces)
2 c Potato cubs (approximately 2 medium potatoes)
1 Medium Onion (cut into cubes)
1 Grated apple
2 qts Chicken stock
2 tlbs Curry powder
2/3 c Coconut Milk
4 tlbs Corn starch
In large bowl place chicken pieces and flour mix until chicken pieces are all dusted with flour. Melt butter in a large frying pan. On high heat sauté chicken in butter until chicken pieces are browned.
Pour into Crock Pot:
Bay leaf
Carrots (cut into bite sized pieces)
Potato cubs (approximately 2 medium potatoes)
Medium Onion (cut into cubes)
Grated apple
Chicken stock
Add comment