Double Chocolate Santa Cookies

Chocolate Chocolate Chip
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cocoa
1/2 cup butter, softened
3/4 cup sugar
1/2 teaspoon vanilla
1 egg
1 cup semi-sweet chocolate chips

White Chocolate Macadamia Nut
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
1/2 teaspoon vanilla
1 egg
3/4 cup white chocolate chips
1/2 cup chopped macadamia nuts
3/4 cup craisins
Milk for Santa



Preheat oven to 350 degrees.

For each set of ingredients above – in separate small bowls stir together flour, soda and salt; stir cocoa into one batch and set aside.

In 2 medium bowls, stir together butter and sugar until creamy. Beat in vanilla and egg. Stir chocolate chips and cocoa into chocolate batch. Stir white chips, macadamia nuts and craisins into white batch.

Chill batter 1 hour before baking, if necessary. Scoop rounded teaspoon chocolate cookie batter and roll into a small ball. Scoop rounded teaspoon white cookie batter and roll into a second small ball. Gently press and roll balls together. Slightly flatten on un-greased cookie sheet. Bake 10-12 minutes or until lightly browned on bottom and edges.

Leave cookies for Santa with a tall glass of cold milk. Makes approximately 4 dozen cookies

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