A Souped-up BLT even burger lovers will crave! Cookbook author
Wendy Paul serves up her favorite summer sandwich.
Super BLT Sandwiches
4 Focaccia Buns, toasted
4 eggs, fried
2 avocados, ripe
1 large tomato
Spring lettuce
Salt and pepper to taste
8 strips of bacon, cooked
Mayonnaise
Spread some mayonnaise on your toasted Focaccia buns. Top with egg, 1/2 avocado, sliced
tomato, lettuce and salt and pepper to taste. Finish off with 2 slices of bacon per sandwich.
Serve warm. Makes 4 servings.
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