Swap out your cast iron for a Staub pan!
Cast iron is great for a lot of things, but what’s not so great? The maintenance. All the seasoning and sealing, and then, you can’t wash it with soap! A new pan on the market is all the good things about cast iron, minus the headache.
Heather Smith shares why you should invest in a Staub. She shares what makes this pan so great for pretty much any kitchen task. She also shares four different recipes to make in a Staub.
Find more food inspiration at www.gygi.com, or on Instagram, @orsongygi. Find the recipes Heather mentioned at blog.gygi.com.
