easy super bowl appetizers

It’s all about the food! 3 easy Super Bowl appetizers for your game day spread

These easy Super Bowl appetizers won’t take you forever to make.

With the Super Bowl and the Olympics coming up, you’ve got to have yummy hosting dishes at the ready! And what better place to start than with fun, flavorful dips?

Dina Driggs shared three recipes that are perfect to serve alongside the big game! You can find her recipes for 7 Layer Greek Dip and Spinach Dip below. The recipe for queso is verbally mentioned in the segment clip.

To find more of Dina’s recipes and ideas, follow her on Instagram at @dinasdiner or www.dinasdiner.com.


Easy Super Bowl Appetizers

7 Layer Greek Dip


  • 1 Pkg. Dry Italian Salad Dressing Mix
  • 1/4 Cup Vinegar
  • 3 Tbsp. Water
  • 1/2 Cup Oil
  • 1 – 7.5 oz. Container Onion and Chive Cream Cheese
  • 1 – 10 oz. Pkg. of Hummus
  • 1/2 English Cucumber
  • 3 – 4 Tomatoes
  • 1/4 Cup Feta Cheese Crumbles
  • 1/2 Cup Sliced Black Olives (Optional)
  • 1/3 Cup Green Onions, sliced (Optional)
  • 1 Bag Pita Chips


  1. Make Italian Salad Dressing according to package with vinegar, water and oil.
  2. Peel and cut cucumber and tomatoes into small, bite size pieces.
  3. Pour 1/4 C. of prepared Italian salad dressing over vegetables and set aside.
  4. Use a spoon or a fork to mix up cream cheese until smooth.
  5. Spread on platter or plate.
  6. Spread hummus on top of cream cheese.
  7. Use a slotted spoon to get vegetables out of salad dressing, or drain in a colander.
  8. Spoon the vegetables evenly over the hummus.
  9. Smash the feta cheese into small pieces and sprinkle over vegetables.
  10. Sprinkle on olives and green onions.
  11. Serve with pita chips.


Spinach Dip


  • 1 10 oz. Package of Frozen Spinach
  • 16 oz. Sour Cream
  • 1 Cup Mayonnaise
  • 1 Pkg Knorr Vegetable Soup Mix
  • 1 Loaf Sourdough Bread
  • 1 Can Water Chestnuts (Optional)
  • 1 Bunch Green Onions (Optional)


  1. Cook the spinach in a microwave safe bowl.
  2. Drain the spinach and squeeze out all the water.
  3. Open the Knorr Vegetable Soup mix and pour into another bowl.
  4. Add the mayonnaise and sour cream.
  5. Add the drained spinach to this bowl and mix.
  6. Cut up the sour dough bread into cubes and serve.


  • In your quest recipe. Velveeta is not a cheese, please use real cheeses in your foods, look it up on Google… Velveeta is definitely not a healthy option. Use a mild Behive Cheese… just saying.

    • Oh geez Patricia. Some people don’t care sometimes. Especially when it comes to cheese. I know exactly what’s in velveeta cheese and sometimes I prefer the taste over the real cheese. Literally all you need to do is substitute the velveeta cheese with the desired cheese you want. It might taste different then what she intends. But your just a real gummy Keren to feel the need to point the cheese out. And your the only one. Scrooge