Apple Cranberry Tart

Wow your family and friends with an easy Apple Cranberry tart this Christmas season.

Heidi Van Valkenburg shares her shortcut to a fuss-free tart using Rhodes Rolls.
Apple Cranberry Tart
6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
2 tablespoons sugar
1 tablespoon grated lemon peel
2 golden delicious apples
1/4 cup dried cranberries
1/2 cup butter, melted
1/2 cup sugar
1/4 cup flour
2 teaspoons vanilla

Spray counter lightly with non-stick cooking spray. Combine Texas rolls or dinner rolls into a ball and roll into a 14-inch circle. Place in a sprayed 12-inch deep dish pizza pan.

Combine 2 tablespoons sugar with lemon peel and sprinkle over dough. Core and peel apples: slice thin. Arrange apple slices on dough in concentric design. Sprinkle with cranberries. Mix together butter, 1/2 cup sugar, flour and vanilla.

Heat the mixture slightly to thin, then pour over apples and cranberries. Bake at 350°F 25-30 minutes.

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