Fall-ify your sunday dinner rolls with fres cut apple and a touch of cinnamon.
Becky Low shares this delicious Apple Dumpling Rolls recipe.
Dough
1 teaspoon active dry yeast
1⁄4 cup warm water
2 tablespoons sugar
1⁄4 cup sour cream
1 tablespoon butter, melted
1 egg
1⁄4 teaspoon salt
1 1⁄2- 2 cups flour
Water should be the temperature of a baby’s bottle. Stir about 1
teaspoon sugar into warm water; stir in yeast and dissolve. Beat together sugar, sour cream, butter
and egg. Add yeast and 1 cup flour and the salt. Beat until smooth. Gradually stir in enough more
flour to make a soft dough that may be handled. Using either a dough hook on the mixer or place
dough on lightly floured surface and knead until smooth and elastic. Place dough in clean bowl
sprayed with non-stick spray; cover, set in warm place and allow to raise until double in bulk.
Filling
tart apple
1 tablespoon fresh orange zest
2 tablespoons sugar
1⁄2 teaspoon ground cinnamon
1/16 teaspoon ground nutmeg
1 tablespoon butter, melted
peel, core and finely chop apple; set aside. Mix together orange zest,
sugar, cinnamon and nutmeg; set aside. Knead excess air from raised dough; on a lightly floured
surface, roll dough out into a 12-inch circle. Spread circle with melted butter; sprinkle sugar mixture
evenly over butter. Using a pizza cutter, cut circle into 12 wedges. At the wide end of each wedge
Place a spoonful of chopped apple. Starting at the wide end roll each wedge over apple and into a
crescent roll. Place rolls on a buttered baking sheet or 9×13 pan. Cover lightly to raise while oven
is pre-heating. Preheat oven to 350 degrees. Remove cover from rolls and bake approximately 20-
22 minutes or until golden brown.
Glaze
tablespoon concentrated frozen apple juice, thawed
1⁄4 cup sour cream
1⁄4 cup butter
1⁄4 cup sugar
1⁄4 teaspoon cinnamon
Dash Salt
Dash nutmeg
Combine apple juice, sour cream, butter, sugar, cinnamon, nutmeg and
salt in a small pan. Stir until melted and mixture comes to a boil. Simmer gently 3 minutes. Serve
warm over rolls. Rolls and glaze reheat nicely.
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