Whip up something fun for your family that
combines the cinnamon-sugar taste of a
churro, with warm apple pie.
Cooking instructor Aimee Krey shares her
recipe for Apple Pie Tacos.
Apple Pie Tacos
3 tart apples diced
2 tbsp. butter; melted
1 tbsp sour cream
1 tbsp fresh lemon juice
1/3 cup brown sugar
1-2 tbsp flour
1/2 tsp ground cinnamon
1/2 tsp nutmeg
Flour tortillas- use the biggest ones you can find
1/2 cup sugar + 2 tsp cinnamon
Vegetable or Canola oil for frying
In a medium skillet melt butter over medium heat add diced
apples and saute until slightly tender; about 2 minutes.
Add all other ingredients to the skillet; stir to combine
and cook until thickened. Set aside.
With a round cookie cutter (I used a 3 inch round cutter)
cut out tortilla rounds and set aside.
Heat oil in a shallow skillet over medium heat. Drop
tortilla in oil and using a fork quickly fold the tortilla
in half securing it with your fork. Fry about 1 minute per
side. Sprinkle each “taco” with cinnamon sugar mixture
immediately after frying. Fill each taco with apple pie
filling and drizzle with your favorite caramel sauce and
fresh whipped cream OR serve with vanilla ice cream.
Find more of Aimee’s recipes at food-