Apricot Chicken

Apricot Chicken
8-10 boneless skinless chicken breasts
1 (8 ounce) bottle Russian salad dressing
1 cup apricot jam
1 pkg dry onion soup mix

Mix the dressing, jam and onion soup mix. Pour over chicken. Bake, uncovered, at 350 degrees for one hour.
(Can substitute apricot jam for 1 (16 ounce) can of cranberry sauce and switch out Russian dressing for French dressing and then you have Cranberry Chicken!)

You can purchase the collection of favorite Ivory Family recipes www.makeawishutah.org or Make-A-Wish Foundation of Utah, 771 East Winchester, Murray Utah 84107 (801) 262-WISH.

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