A restaurant meal you can make at home. Serve creamy Artichoke Alfredo for dinner tonight.
1 quart heavy whipping cream
1 stick of butter (no substitutes)
1 t. of garlic powder
¼ t. salt/¼ tsp black pepper, or to taste
1 c. parmesan cheese grated
1 t. of dried basil
1 t. of Italian seasonings
1 can of artichoke hearts in water, chopped (not marinated)
Melt the butter in a large skillet
Add heavy cream & garlic powder
Heat to a simmer & add seasonings
Stir in cheese. You might need to whisk it in to prevent lumps. Stir in chopped artichokes.
Simmer till thickened. (about 15 min)
Pour over your favorite pasta or use as a dip for bread sticks!
Aimee Krey- www.food-of-love-mmm