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Bacon & Tomato Salmon Packets

Bacon & Tomato Salmon Packets
4 – 6 oz. salmon fillets with skin attached
1/3 cup ranch dressing
1 Tbsp lemon juice
¼ cup feta cheese
½ cup cooked and crumbled bacon
2 roma tomatoes, diced
1 Tbsp fresh basil pesto mixed with 1 tsp lemon juice
Heavy duty foil

Preheat grill to high heat, if using burner use low to medium heat. Using 4 sheets of foil lay one salmon filet on each piece of foil. Mix ranch dressing and lemon juice together then spread on top of fish, dividing it among four filets. Toss diced tomato with pesto lemon juice mixture and set aside. Top salmon with bacon and feta cheese dividing among the filets. Loosely wrap foil around salmon then cook until fish flakes easily, about 8 to 10 minutes. Remove from heat, open foil packet and then spoon tomato mixture over the top. Serves 4.

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