Baja Layered Chef Salad
7 ½ cups Romaine lettuce, chopped
1 cup shredded cheddar cheese
1 red bell pepper, diced
7.5 oz can sliced black olives, drained
1 yellow bell pepper, cut into thin strips
4 hard-boiled eggs, coarsely chopped
½ cup baked corn tortilla chips, crushed
4 El Pollo Loco chicken breasts, shredded with skin removed
¼ cup green onion, sliced
In a clear glass serving bowl, layer ingredients starting with lettuce and ending with green onions. Serve with desired amount of salsa and light dressing.
Serving suggestion: Make matchstick thin tortilla strips by spraying corn tortillas on both sides with cooking spray. Slice thinly before microwaving two minutes on a paper towel. Let cool and sprinkle over salad.
Protein: 35 grams
Carbohydrates: 26 grams
Fat: 17 grams