Barbecue Lobster Bake

May 3, 2012

1 min read

2 four ounce lobster tails, split, with meat pulled out of shell about ¾ of the way
2 ears of corn
4 baby red potatoes, cooked
1 four ounce sausage
4 clams
4 mussels

Blanch sausage and corn together lightly salted water for 3 minutes.

Place all of the above ingredients on the barbecue and grill for 3 minutes per side. Note: clams and mussels do not need to be turned, but must be cooked until shells open.

Butter Sauce Ingredients:

½ stick butter, softened

2 tablespoons fresh parsley, chopped

juice of one lemon

1 tablespoon red onion, fine chopped

dash of Tabasco sauce

pinch of cracked black pepper

pinch of salt

Method: Combine all the above ingredients together. Place hot seafood, sausage and vegetables in a bowl, add butter sauce mixture and toss until incorporated. Serves two.