2 four ounce lobster tails, split, with meat pulled out of shell about ¾ of the way
2 ears of corn
4 baby red potatoes, cooked
1 four ounce sausage
Blanch sausage and corn together lightly salted water for 3 minutes.
Place all of the above ingredients on the barbecue and grill for 3 minutes per side. Note: clams and mussels do not need to be turned, but must be cooked until shells open.
Butter Sauce Ingredients:
Method: Combine all the above ingredients together. Place hot seafood, sausage and vegetables in a bowl, add butter sauce mixture and toss until incorporated. Serves two.