2 6-8 ounce filets of fresh halibut
10 baby carrots, cut in half lengthwise
6 baby zucchini, cut in half lengthwise
6 yellow squash, cut in half lengthwise
6 bar boiled red potatoes cut in half
10 whole green beans
2 tablespoons olive oil
1 clove garlic, crushed
1/2 teaspoon fresh oregano
In a non-stick pan, sear the halibut on both sides. Then place the halibut and the vegetables on the grill and cook for 3-4 minutes on each side. Remove the halibut from the grill and set aside. Place the vegetables in a sauté pan over medium-high heat with the olive oil. Add the garlic and oregano and toss with the vegetables while cooking for one minute.
To serve:
Place the halibut filets on individual serving plates, top with the vegetables and serve.
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