Beef Pockets

1 onion
4 cups cabbage, about 1/4 head shredded
1 pound extra lean ground beef
salt and pepper, to taste
1 teaspoon caraway seeds, (optional)
2 16 oz. cans Jumbo refrigerator biscuits

Chop onion, add to shredded cabbage and ground beef. Brown meat. Drain excess fat. Salt and pepper to taste, add caraway seed (if desired) and cool mixture.

Flatten each refrigerator biscuit with hands. Place filling in center and wrap edges around meat. Place seam side down on lightly greased baking sheet. Bake at 350 degrees for 20-25 minutes or until golden brown.

Serve with catsup, mustard, and a slice of cheese, or they are delicious with brown gravy.

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