13 oz. 2% milk
¼ c. Ghirardelli sweet ground chocolate
¼ c. Ghirardelli white chocolate
½ oz. vanilla flavor
½ oz. gingerbread flavor
whip cream
(Measurements to make a 16oz drink)
In a stove top pot combine 13 oz of milk, ¼ cup Ghirardelli chocolate, ¼ cup Ghirardelli white chocolate
Stir while heating on the stove
Get temperature to 160 degrees
Add ½ oz of vanilla flavor & ½ oz of gingerbread flavor in the cup first
Pour the hot chocolate mixture on top of the syrup
Stir well
Garnish with whip cream (add a few holiday sprinkles or cinnamon to make it more festive!)
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