2 4 to 5 ounce fresh halibut filets
2 tablespoons blackening spice
2 tablespoons vegetable oil
Method for Cooking Halibut:
Place oil in a medium sauté pan over medium high heat and bring to temperature. Dust halibut with blackening spice and for cook 3 – 4 minutes per side.
Method for Sandwich:
Place halibut filets on toasted sourdough and spread with Market Street tartar sauce. Layer with cheese, lettuce and tomato to taste.
Salad Dressing Ingredients:
Method for Salad:
Thoroughly mix salad dressing ingredients together. Toss with salad ingredients, place on two chilled salad plates and top with halibut filets.
Market Street Tartar Sauce
Method: Combine all ingredients and refrigerate 30 minutes.