8 ounce New York Steak
2 tablespoons blackening spice
1 tablespoon black pepper, fresh cracked
2 tablespoons canola or salad oil
In a heavy sauté pan, over medium high heat, bring oil to temperature. (Note: If you do not have proper ventilation in your kitchen, you need to cook this outside). Rub pepper and blackening spice on both sides of the steak. Cook steak two minutes per side for medium rare. Set aside and let meat rest for 3 minutes. After 3 minutes, slice meat into ½” thick julienne strips.
Toss above salad ingredients with steak and serve.