When it comes to cooking during the summer, you might be overlooking one amazing tool.
Kelli Farley shares a delicious recipe for salsa made in your blender.
Easy Salsa
4 oz canned green chilies, not drained
1 tbsp fresh lime juice
1 clove garlic, quartered
1⁄2 tsp kosher salt
1⁄4 tsp ground cumin
14 1⁄2 oz can diced tomatoes, not drained
2 tbsp onion
1⁄4 cup fresh cilantro leaves
1) Add green chilies, lime juice, garlic, salt, and cumin to jar and secure lid.
2) “Pulse” 3–5 times.
3) Add tomatoes, onion, and cilantro and secure lid.
4) “Pulse” 3–5 times.
For more information, visit www.blendtec.com.
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