BLT Pizza

BLT Pizza
1 tube (8 oz.) refrigerated crescent rolls

1 cup mayonnaise

1 Tbsp Dijon mustard

3 cups shredded lettuce

12 bacon strips, cooked and crumbled

1 medium tomato chopped

2 green onions, sliced

1 1/2 cups shredded cheddar cheese

Separate crescent dough into eight triangles; place on a

lightly greased 14-in. pizza pan with points toward the

center. Press dough onto the bottom and up the sides

of pan, forming a crust; seal perforations. Bake at 375 for

12-15 minutes or until golden brown. Cool completely.

In small bowl, combine the mayonnaise and mustard; spread

over crust. Sprinkle with lettuce, bacon. tomato,

onions and cheese.

Yield: 6-8 slices.

Dinner Menu

-BLT Pizza


-Corn on the Cob

-Baked Beans

-Ice Cream Sandwiches

Cost of Menu

Watermelon 4.80
Corn on the Cob 3.21
Baked Beans 2.11
Ice Cream Bars 3.06
Total Cost $38.84
Divide by 3 $12.94

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