Boysenberry Swirl Ice Cream
1 1/2 cups whipping cream
1 1/2 cups whole milk
1 cup grape juice
1 cup boysenberries or blackberries pureed
1/2 cup sugar
1 tsp vanilla
Juice of 2 limes
1/4-1/2 cup boysenberry or blackberry freezer jam or regular preserves, at room temp.
Whisk together cream, milk, grape juice, sugar, and vanilla.
Add boysenberries and lime juice. Stir to combine. Pour into ice cream maker and freeze according to manufacturers instructions.
In the last five minutes, slowly add the preserves to the ice cream.
Makes 1 1/2 quarts