2 pounds of Tri-tip
we sprinkle the rock salt on both sides of the meat and tap it to take the
excess salt off. Then you put it on the grill and wait til it gets to the
point you like: rare, medium well, or well done.
16 ounces of cold water
2 limes with peel
2 tablespoons of sweet condensed milk
and sugar to the taste
Mix all in blender and drain it.