It’s a new trend that is pretty and delicious!
Amy Richardson shares how to make, and dress up, bubble waffles.
Breakfast Bubble Waffles with Frozen Yogurt, Fresh Berries and Granola
Breakfast Blueberry Tangerine Frozen Yogurt*
Breakfast Raspberry Guava Frozen Yogurt*
Breakfast Strawberry Pineapple Frozen Yogurt*
Granola, homemade*, or purchased
*Get the frozen yogurt and granola recipes at www.greattastebuds.wordpress.com.
Find even more recipes on Amy’s Instagram @greattastebuds
Bubble Waffle Recipe
3 egg yolks
3/4 cup milk
1 tbsp vanilla
6 tbsp butter, melted
3/4 cup sugar
1 1/4 cups cake flour
1 1/2 tsp baking powder
Pinch freshly grated nutmeg
1/8 tsp salt
6 egg whites, beaten to medium peaks
In a bowl, whisk together egg yolks, milk, vanilla, butter, and sugar until combined. In a large bowl sift together the flour, baking powder, nutmeg, and salt. Whisk the egg yolk mixture into the flour mixture until well combined and no lumps remain. Add one third of the egg whites into the batter and stir. Gently fold in the remaining egg whites in 2 additions.
Preheat the iron and pour the batter evenly over the bottom plate. Some people use a soup ladle to do this. Use a silicone spatula or wood utensil to spread the batter evenly over the bottom plate. Bake for 3 to 5 minutes until the waffle turns a golden brown. Makes approximately five waffles.
Recipe by CucinaPro.
Bubble Waffle Maker available at:
Bed, Bath, and Beyond $39.95