2 6-8 ounce opah filets
Broil 3 minutes, then turn the filets a quarter turn and broil 3 more minutes.
Turn the filets over and cook for 4 minutes.
(This cooking time should be increased for filets over one-inch in thickness.)
10 ounces of plum sauce
4 ounces sweet-and-sour mix
1 once soy sauce
2 teaspoons wasabi powder
1 small bunch cilantro, stemmed and finely chopped
In a mixing bow, combine the wasabi powder and the sweet-and-sour mix.
Stir until smooth.
Add the remaining ingredients and stir until well blended.
Refrigerate until serving time.
Place the filets on serving plates and top with the wasabi plum glaze.
Serve with season fresh vegetables and rice.