4 8-oz. Mahi Mahi filets
Grill the filets on an outdoor barbecue for approximately 6 minutes on each
1/2 fresh pineapple with skin and core removed, cut into an 1/8 inch dice
1 red bell pepper, cut into an 1/8 inch dice
2 jalapeno peppers, seeded and chopped very fine
1 bunch cilantro, chopped fine
Juice of 2 limes
Combine all ingredients.
Place 2 ounces of Pineapple Salsa over each filet. Serve with fresh seasonal
vegetables and rice or potatoes.