2 6-8 ounce grouper filets
1/4 cup Paul Prudhomme Redfish Magic seasoning
Dust filets lightly with the seasoning and cook over high heat in a non-stick saute pan approximately 8 min. per side, or until done.
1 mango, peeled, seeded, chopped
1 papaya, peeled, seeded, chopped
1/2 cup pineapple, chopped
1/2 red bell pepper, seeded, and chopped
3 Tbl. cilantro, chopped
juice from 1 lime
1/4 cup red onion, chopped
Mix all ingredients together. (Salsa can be stored in an airtight container in the refrigerator up to one week.)
Spoon the salsa over the filets and serve with rice and seasonal fresh vegetables.