Brooke’s Caramel Popcorn

If you have a favorite recipe for caramel popcorn, pull it out, and stir it up in celebration of National Caramel Popcorn Day.

Brooke Walker shares her favorite fool proof recipe for caramel popcorn.
Caramel Popcorn
2 small bags (or 1 large bag) of Corn Curls or Kettle Pops
2 cups brown sugar
1 square butter
1 tsp. vanilla
1 ½ cups of light Karo syrup
2 Tbsp. water
½ teaspoon baking soda

Bring butter, brown sugar, Karo syrup, vanilla and water to a medium boil. Stir continuously. Boil for 1 to 1 ½ minutes. Remove from heat. Add baking soda, coating will puff up. Pour over Corn Puffs; toss. Stays gooey & chewy for your snacking pleasure!

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