Burke’s Crunchy Cookies – Granddaughter Style
1 c. white sugar
1 c. brown sugar
1 c. butter
2 eggs
1 t. soda
2 c. flour
1 c. rice crispies
1/2 t. baking powder
1/2 t. salt (unless peanuts used)
2 c. regular oats
1/2 c. coconut
2 c. semi sweet chocolate chips
1-2 t. vanilla extract
Cream sugars and shortening well, then add eggs, one at a time and vanilla. Whisk flour, soda, baking powder together and add to sugar mixture. Lastly stir in (or use dough hook) oatmeal, rice crispies, and coconut, and chocolate chips. Form into balls, press flat with your hand on an ungreased cookie sheet. Bake at 350 for 8-10 minutes. They should look a bit undercooked. Cool on cookie sheet for 2 minutes, then cool the rest of the way on a cooling rack.
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