Cajun Chicken Pasta
¾ lb. Rotini (cooked according to the package).
2 Tbl. butter
2 skinless boneless chicken breast halves sliced ½ inch thick
3 glove of garlic (minced)
1 bunch green onion chopped
2 Tbl. Cajun seasoning
1 tsp. ground pepper
1 tsp. ground red pepper (cayenne pepper)
8 ounce heavy cream
1 green bell pepper (cut up)
1 red bell pepper (cut up)
8 oz. fresh mushrooms quartered
½ cup parmesan cheese grated
Cook rotini (or similar pasta) according to the package directions. Drain and set aside. Melt butter in a large skillet over medium heat. Add chicken. Cook stirring frequently until brown, about 6-8 minutes. Add garlic, onions, Cajun seasoning, and ground black and red pepper. Add bell peppers and mushrooms. Stir to combine. Cover for 5 minutes. Uncover stir in cream and let it simmer another 2 minutes. Stir in parmesan cheese. Remove sauce from heat. Stir in cooked pasta and serve immediately.