Don’t like eggy flavor? This crockpot rice pudding has none of it.
You see their pretty projects, but how do they do in the kitchen? The Pretty Life Girls are a dynamic crafting duo, and even though they say they don’t, this recipe proves their cooking creativity.
Sam Spendlove and Liz Welker share their doctored recipe for rice pudding. They share why it’s their absolute favorite, and how the crockpot makes it the easiest dessert ever.
Find more creative ideas from Sam and Liz on Instagram, @prettylifegirls, or at prettylifegirls.com.
Crockpot Rice Pudding with Pumpkin Spice
Ingredients
- 8 cups Milk
- 1 cup long grain white rice (not instant)
- 1 cup sugar
Directions
- 1/4 cup half & half
- 3 tbsp. cornstarch
- 9 tbsp. water
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. Pumpkin Pie Spice (or add more to taste)
- 1/4 tsp. salt
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