Don’t like eggy flavor? This crockpot rice pudding has none of it.
You see their pretty projects, but how do they do in the kitchen? The Pretty Life Girls are a dynamic crafting duo, and even though they say they don’t, this recipe proves their cooking creativity.
Sam Spendlove and Liz Welker share their doctored recipe for rice pudding. They share why it’s their absolute favorite, and how the crockpot makes it the easiest dessert ever.
Find more creative ideas from Sam and Liz on Instagram, @prettylifegirls, or at prettylifegirls.com.
Crockpot Rice Pudding with Pumpkin Spice
- 8 cups Milk
- 1 cup long grain white rice (not instant)
- 1 cup sugar
Combine ingredients in crockpot, stir well, and cook on low for 6-7 hours, or on high for about 5. The rice will expand to fill the crockpot and will be bite tender when it is ready.
Once it is ready add:
- 1/4 cup half & half
- 3 tbsp. cornstarch
- 9 tbsp. water
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. Pumpkin Pie Spice (or add more to taste)
- 1/4 tsp. salt
In a small bowl, mix together water and cornstarch until well combined. Pour mixture and all other ingredients in crockpot, stir together, and let cook for another half hour.