Don’t like eggy flavor? This crockpot rice pudding has none of it.
You see their pretty projects, but how do they do in the kitchen? The Pretty Life Girls are a dynamic crafting duo, and even though they say they don’t, this recipe proves their cooking creativity.
Crockpot Rice Pudding with Pumpkin Spice
- 8 cups Milk
- 1 cup long grain white rice (not instant)
- 1 cup sugar
- 1/4 cup half & half
- 3 tbsp. cornstarch
- 9 tbsp. water
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. Pumpkin Pie Spice (or add more to taste)
- 1/4 tsp. salt