3/4 cup sugar
1 cup whole milk
6 oz. fresh strawberries, washed and hulled
4 oz. fresh blueberries, washed
5 oz. fresh raspberries, washed
juice of 1/2 lemon
extra berries for garnish
sprigs of mint for garnish
In a saucepan combine the sugar and milk. Warm over medium heat to dissolve the sugar. Remove from heat and set aside to cool. Place the berries in a blender with the milk-sugar mixture and lemon juice. Puree until smooth. Transfer to an ice cream maker and freeze according to the manufacturers instructions.
Serve with a mint sprig and some berries sprinkled over a scoop or two of gelato.