Take the candied apples tradition to a new level! Serve up a bite size chunks of tart apple with devilishly different gourmet toppings.
Halloween Caramel Apple Tasting Bar
Warm Black Brandied Poison Apple Dip*
Warm Pumpkin Spice Caramel Apples Dip*
Warm Ghostly Grimm Apple Dip*
Devil’s Divine Inferno Apple Dip*
Mini White chocolate chips
Coconut
Pecans
Mini chocolate chips
Cinnamon and sugar
Crushed Graham crackers
Coconut
Mini M&Ms
Sea Salt
Crushed butterfingers/Snickers/Reese’s Peanut Butter Cups
4 tea-light butter warmers or mini fondue pots
Warm Black Brandied Poison Apple Dip
11 oz. package caramels
2 tbsp. half and half
1 1/2tsp brandy or rum extract
1/2 tsp. black food coloring
In a small saucepan, melt caramels and half and half over low heat; stirring until smooth. Stir in extract and food coloring until well blended. Keep warm until ready to use, or refrigerate and reheat on low.
Warm Pumpkin Caramel Apple Dip
11 oz. package caramels
2 tbsps. half and half
2 tbsps. pumpkin puree
1/4 tsp. pumpkin pie spice
In a small saucepan, melt caramels and half and half over low heat; stirring until smooth. Stir in extract and food coloring until well blended. Keep warm until ready to use, or refrigerate and reheat on low.
Devil’s Divine Inferno Apple Dip
11oz package caramels
3 tbsps. half and half
2 oz. unsweetened chocolate, broken into pieces
3/4 tsp. New Mexico chili powder
1 tsp. crushed red pepper flakes
In a small sauce pan, melt caramels, chocolate, and half and half over low heat, stirring until smooth. Stir in chili powder and pepper flakes. Keep warm until ready to use, or refrigerate and reheat over low heat.
Warm Ghostly Grimm Apple Dip
1 7oz jar of marshmallow creme
2/3 cup whipped cream cheese
1/4 tsp. vanilla
In a small saucepan, heat marshmallow creme and cream cheese over low heat, stirring until smooth. Stir in vanilla and keep warm until ready to use, or refrigerate and reheat over low heat.
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