Cheddar and Roasted Garlic Biscuits

Cheddar and Roasted Garlic Biscuits
· 3 c. Shirley J Universal Biscuit And Baking Mix
· 1 tsp Shirley J Chicken Bouillon
· 1 c. Water
· 1 tsp Garlic Powder
· 1 c. Cheddar Cheese, Shredded

Preheat oven to 450 degrees. Mix water, Chicken Bouillon, and garlic powder. Add
remaining ingredients. Drop, by tablespoons, onto ungreased baking sheet (or roll and cut
biscuits according to package directions). Bake for 10 minutes.

For more information, contact Shirley J at

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