Cheesecake Dessert

Cheesecake Dessert
24 Trefoil cookies
4 oz. cream cheese
2 c. whipped topping
1- 8 oz pkg instant pudding mix
1 ½ c. milk
24 Cupcake papers


Place cookies in cup cake papers. With a hand mixer or a food processor, whip cream cheese until light and fluffy. Sir in ½ c. whipped topping. Place 2 T. on top of each cookie. Chill while making the next layer. Combine instant pudding mix with milk. Pour over cream cheese layer. Chill 1 hour. Top with remaining whipped topping and cookie crumbs. Serve chilled.

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