Tex-mex is a food style most families can agree on. These chimichangas are perfect for a party appetizer or a weeknight meal.
Nettie Frank shares how to put chicken and bacon together for a taste of the southwest.
Bacon Chicken Chimichanga
Ingredients
- 1 onion- small diced
- 1 Anaheim pepper- diced
- 2 tomatillos – diced
- 1 lb. bacon lardons
- 3 chicken breasts
- 1 bunch Cilantro- chopped
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 1 quart chicken stock
- 2 cups shredded cheddar cheese
- 1 package raw tortillas
- 1 quart vegetable oil
Add comment