6-8 boneless, skinless chicken breasts
1 envelope dry Italian dressing
2 cans cream of mushroom soup
1 container cream cheese with chives and onions
1 package cream cheese (8oz.)
Place chicken breast in sprayed 9″ x 13″ baking dish.
Sprinkle with dry Italian seasoning.
Cream soup and cheese until smooth.
Pour over chicken.
Bake at 350 degrees for 1 hour.
Serve over rice.