Chicken Breast Supreme

6-8 boneless, skinless, chicken breasts
1 envelope dry Italian dressing
2 cans cream of mushroom soup
1 8 oz. container cream cheese with chives and onions
1 8 oz. pkg. cream cheese

Place chicken in 9 x 13 inch baking dish. Sprinkle with dry Italian dressing. Cream soup
and cheese until smooth. Pour over chicken. Bake uncovered at 350 degrees for 1
hour. Serve with rice

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