Chicken, Brie and Apple Burgers with Honey Mustard
2 ½ pounds Ground Chicken Breast
Freshly Ground Sea Salt
Freshly Ground Pepper
Olive Oil
2-3 Granny Smith Apples
8 oz. brie, thinly sliced
Leaf Lettuce
Honey Mustard
6 French Rolls, lightly toasted
Divide chicken into 6 equal portions and shape into patties.
Brush with Olive Oil on both sides; season with salt and pepper
Place on wax paper and chill until ready to grill
Spray grill with non-stick
Place chicken on hot grill and remove wax paper
Grill until chicken is cooked through—about 3-4 minutes on each side.
Toast bread lightly on grill
To assemble:
Place burger on the French roll, top with Brie slices, apples, honey mustard and lettuce.
Makes 6 burgers
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