Chicken Cordon Bleu Casserole

Simplify dinner with Suzie Roberts’ recipe for Chicken Cordon Bleu
Chicken Cordon Bleu Casserole
3 c. chicken, cooked and cubed

2 c. cubed ham

1 ½ c., shredded cheddar cheese

1 ½ c. (12 ounces) half and half

½ c. chopped onion

2 T. butter

3 T. flour

Topping: (mix together following ingredients)

½ c. dried bread crumbs

1 t. melted butter

½ c. grated Swiss cheese

Sauté onions in butter, add flour. Stir half and half and bring to a boil until thick, stirring
constantly. In a separate bowl, mix together chicken, ham and cheese. Pour sauce over
and mix well. If freezing, see directions below. Otherwise, Pour into a 9×13 pan. Sprinkle
with topping. Bake at 350 degrees for 30 minutes.

Freezing directions: Place in a disposable pan, sprinkle with topping. Cover with foil and

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