2 10 oz. packages frozen broccoli, (or 3 cups fresh) cooked
1 pound boneless skinless chicken breast, (or 2 cups cooked chicken)
1/2 cup dried bulgur or cracked wheat
1 10 3/4 ounce can cond. cream of chicken soup
1/3 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
Cook broccoli according to package directions or until fork tender. Cook chicken and cube. Arrange broccoli and chicken in casserole dish. Combine bulgur (or cracked wheat) and 1 to1 1/2 cups cooking liquid from broccoli (water may be used, if there is not enough cooking liquid). Combine with soup, mayonnaise, lemon juice and curry. Mix. Spread sauce over chicken. Top with buttered bread crumbs or cheese, if desired. Cover and bake at 375 degrees for 45 minutes or until hot and bubbly.