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Chipotle Cheese Dip

Chipotle Cheese Dip
1 teaspoon Chipotle pepper sauce (more or less to taste)
2 cups fat-free sour cream or plain yogurt
1/2 cup thick and chunky salsa
2 tablespoons fresh cilantro, chopped
1/3 cup shredded Cheddar cheese
Assorted vegetables or corn chips


Blend together chipotle pepper sauce, sour cream (or yogurt), salsa and cilantro. Cover and refrigerate 1-2 hours to blend flavors. Place in serving bowl, sprinkle with shredded cheese. Serve with fresh vegetables or corn chips.

Notes:

This recipe is adapted from “Chipotle Pepper Dip” created by 3-A-Day of Dairy. For more dairy recipes go to www.3aday.org Makes approximately 2 1/2 cups, serves 5-6

For nutrition information go to www.UtahDairyCouncil.com

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